Last week went really well, until Thursday. On Thursday I was too busy to make the soup and bread, so we had the beans and rice that were scheduled for Friday. Then Friday we just had leftovers, but we really needed to because they had piled up. Saturday we had the BBQ tofu sandwiches, as planned, but Sunday was another leftovers/random packaged stuff day. Oh well, we did better than we usually do, at least. Anyway, on to this week.
Mon: salad with tofu
Tues: zucchini garden chowder (from Simply in Season) and fociccia (also SIS)
Wed: pasta with pesto
Thurs: felafel with baba ganouj
Fri: leftovers
Sat: butternut squash bisque (hopefully, if squash is at the farmer's market yet. I saw one stand with them last week, so hopefully there will be more next weekend; if not, we'll wing it with farmer's market-y goodness)
Sun: pizza with pesto and random veggies
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment